Conscious and coherent projects

I am very happy to be part of conscious and coherent projects  with the pastry and my life’s philosophy.

Last Friday we collaborated with Wegreen, a company that organizes events, sports marketing and consulting services with a sustainable approach. In this case, they organized the “The Challenge of Energy Storage – E2I Barcelona” at the CCCB – Contemporary Culture Center of Barcelona Carrer de Montalegre 5, in Barcelona.

If you want further details you can visit:


More info on the event:

La dolça revolució de Josep Pàmies on overall sustainability:
Slow food on agriculture sustainability:


Remember that it is for your planet to reduce single use plastic packaging. Reduce, reuse and recycle.

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