Gisela biological and vegan bakery introduces the concept of healthy eating in the bakery by combining pastry knowledge with Zen philosophy, Ayurvedic medicine, Slow Food and seasonal local products. We are specialized in the production of organic and vegan glutenfree pastry. Our bakery is suitable for those wishing to enjoy healthy food without additives.
Gisela biological and vegan bakery satisfies the need to eat healthy and vegan pastry and cakes. We use whole high quality and environmentally friendly products. Our passion for health drives us to reduce the amount of sugar to a third or replace it completely with fruit. The secret of a good product is the summ of high quality ingredients, conscience process and the time needed to make it.